
By laylita.com
Ecuadorian fritada de chancho
Instructions
Prep:15minCook:3h
Fritada de chancho a popular weekend dish in Ecuador, in this traditional dish the pork is cooked in a mix of water, orange juice with onion, garlic and cumin until the liquid is gone and the pork browns in the "mapahuira" or mix of its own grease and spices/flavors from the onion/garlic
Updated at: Fri, 28 Mar 2025 16:20:54 GMT
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Ingredients
0 servings

3 lbspork

1 tspcumin
optional

10garlic gloves
5 whole and 5 minced

1white onion
chopped in large pieces

1shallot
or Ecuadorian paiteña red onion, chopped in large pieces

3 cupswater

1 cuporange juice

salt
to taste

plantains
fried, ripe

yuca
Boiled, or cassava

Hominy corn
Llapingachos
tomato and onion curtido

avocado

aji hot sauce
Instructions
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