Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad

Name: Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad
Cuisine: American
Ingredients: 1 large or 2 small fennel bulbs (about 1 pound untrimmed); 1 medium red onion; 1 small navel orange, scrubbed; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground pepper

Instructions

Three of our winter standbys -- an orange, an onion, and a roasted fennel bulb -- walk into an oven together and morph into a warm winter salad recipe.

Updated at: Thu, 21 Nov 2024 11:52:06 GMT