Gluten-Free, Lactose-Free Macarons with Lemon Cream

Name: Gluten-Free, Lactose-Free Macarons with Lemon Cream
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 140 g lemon juice; zest of 2 lemons; 10 g water; 100 g sugar; 25 g rice flour; 2 g agar-agar powder; 140 g Naturli vegan butter (or Miyoko's vegan butter); 250 g almond flour (preferably Blue Diamond); 250 g powdered sugar; 90 g egg whites; 0.5 g yellow food coloring ((powder, paste, or gel), as needed); 90 g egg whites (aged); 225 g sugar; 65 g water