Jamaican-Style Butternut Squash & Coconut Stew

Name: Jamaican-Style Butternut Squash & Coconut Stew
Cook time: 35 min
Total time: 35 min
Cuisine: Caribbean
Ingredients: Curry powder (0.5tbsp); Ground coriander (1tsp) x0; Ground allspice (1tsp); Brown long grain rice (130g); Brown long grain rice (65g) x0; Ground coriander (2tsp); Butternut squash cubes (160g); Tomato; Garlic clove; Vegetable stock mix (5.5g) x0; Tomato paste (16g); Coriander (10g); Tomato paste (32g) x0; Coriander (5g) x0; Solid creamed coconut (50g); Red chilli; Sweet pointed pepper; Pineapple slices (220g); Intense vegetable stock mix (5.5g); Solid creamed coconut (25g) x0

Instructions

Cook:35min

Caribbean cuisine is a melting pot of flavours from across the globe. For this plant-based stew, you'll blend warming spices with chilli, coconut and butternut squash, and serve with pineapple salsa. Yum!

Updated at: Thu, 25 Sep 2025 08:03:34 GMT