Homemade Tomato Soup with Halloumi Croutons

Name: Homemade Tomato Soup with Halloumi Croutons
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean
Ingredients: 3 pounds ripe tomatoes, halved and cored ( if small, ok to leave them whole); 1/2 large red onion- thinly sliced into thin rings; 4- 6 garlic cloves- whole; 2 teaspoons fresh thyme leaves or oregano ( or 1 teaspoon dried); 1/3 cup oil; 4 cups broth -veggie or chicken; ¼ cup fresh chopped basil leaves (or cut into ribbons); salt and pepper to taste; ½ -1 cup plain greek yogurt, sour cream, heavy cream or a drizzle of olive oil; 1 6-8 ounce block halloumi cheese- (available at trader Joes, upscale supermarkets, international markets) cut into ¾ inch cubes; 1 tablespoon oil

Instructions

Prep:20minCook:45min

Homemade Tomato Soup with fresh roasted heirloom tomatoes, topped with crispy Halloumi Croutons. A healthy bowl of velvety goodness! Keep this vegan by using vegan yogurt, sour cream or a swirl of olive oil, and subbing bread croutons for Haloumi!

Updated at: Wed, 07 Dec 2022 04:43:13 GMT