By The Toasted Pine Nut
Air Fryer Baked Potatoes
8 steps
Prep:5minCook:30min
Air fryer baked potatoes are crispy on the outside and soft and fluffy on the inside. Add your favorite toppings and serve with any meal!
Updated at: Thu, 21 Nov 2024 11:04:48 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories124.3 kcal (6%)
Total Fat6.9 g (10%)
Carbs14.6 g (6%)
Sugars1.1 g (1%)
Protein1.6 g (3%)
Sodium587.5 mg (29%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat air fryer to 400F.
Step 2
Wash and dry your potatoes.
Step 3
Rub with oil, salt, and pepper.
Step 4
Pierce each potato with a fork in a few different areas.
Step 5
Arrange the potatoes on the air fryer tray or in the basket in a single layer with room between each potato.
Step 6
Air fry for 30 – 45 minutes depending on how large your potatoes are. Mine only took 30 minutes.
Step 7
Remove from the air fryer and slice lengthwise down the center of the potatoes.
Step 8
Top with your favorite things – butter, sour cream, cheese, bacon, whatever you want!
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