Vegetable Fried Rice (Indo-Chinses Street-style)

Name: Vegetable Fried Rice (Indo-Chinses Street-style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 4 cups cooked rice; 3 tbsp oil; 3 cloves garlic (finely chopped); ½ inch ginger (finely chopped); 1 medium onion (finely chopped); 1 medium carrots (finely chopped); ½ cup green beans (finely chopped); ½ cup cabbage (finely chopped); ¼ cup scallion whites (finely chopped); ½ cup bell peppers (finely chopped); 1 tablespoon hot chili sauce; 2 tablespoon soy sauce; 1 tablespoon vinegar; 1 tbsp tomato ketchup; ½ tsp salt; 1 teaspoon ground pepper; 2 tbsp scallion greens (for garnish)

Instructions

Prep:15minCook:15min

Indo-Chinese vegetable fried rice is a beloved dish abundant with vegetables and can be prepared effortlessly with just a few ingredients. This flavorful and colorful dish is a perfect way to use any leftover rice or veggies in the fridge. Additionally, it is a versatile dish that can be served as a main course or a side dish. Whether you are a vegetarian or not, vegetable fried rice is a delicious and satisfying meal that everyone can enjoy.

Updated at: Sat, 23 Nov 2024 11:53:19 GMT