Spicy Gochujang Eggs

Name: Spicy Gochujang Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Korean
Ingredients: 3 green onions ((divided)); 3 cloves garlic; 1 green chili pepper ((optional)); 1 mild red chili pepper ((or red bell pepper) (optional)); 10 cups water ((divided)); 12 eggs; 1 tbsp neutral-tasting oil; 1/2 lb ground beef; 1/2 tbsp toasted sesame oil; Generous pinch of toasted sesame seeds; Hot steamed rice (about 210g for each serving); 2 tbsp Korean chili paste (gochujang); 2 tbsp Korean chili pepper flakes (gochugaru); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 tbsp chicken bouillon powder; 1/2 tbsp sugar; 1 tbsp honey; Black pepper ((to taste))