Super Moist Gluten-Free Banana Bread

Name: Super Moist Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 140 g brown rice flour; 80 g tapioca starch ((same as tapioca flour)); 1 1/2 tsp baking soda; 1/2 tsp sea salt; 1/2 cup full-fat Greek yogurt ((light Greek yogurt would probably work as well)); 1/3 cup maple syrup; 2 eggs; 1 1/2 tsp vanilla extract; 3 large very very ripe bananas ((about 350-360g in weight minus the peels))

Instructions

Prep:15minCook:45min

This super moist banana bread is soft and full of banana flavor. Mildly sweet and with no need for any butter or oil or xanthan gum, this beautiful banana bread is perfect for snacking alongside a hot cuppa coffee or tea.

Updated at: Sun, 24 Nov 2024 09:04:38 GMT