Dhaba Mutton Recipe-Spicy Mutton Gravy

Name: Dhaba Mutton Recipe-Spicy Mutton Gravy
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Asian, Indian
Ingredients: 500 grams Mutton , cut into pieces; 5 cloves Garlic , finely chopped; 2 Onions , finely chopped; 3/4 cup Curd (Dahi / Yogurt); 1 tablespoon Cumin powder (Jeera); 1 tablespoon Coriander Powder (Dhania); 4 Cloves (Laung); Oil , as required; 3 Green Chillies , (adjust according to your taste); 1 teaspoon Ginger , grated; Coriander (Dhania) Leaves , Few sprigs, finely chopped; 2 Tomatoes , finely chopped; 2 Bay leaves (tej patta); 3 Cardamom (Elaichi) Pods/Seeds; 1 tablespoon Red Chilli powder; 1 tablespoon Turmeric powder (Haldi); Salt , to taste

Instructions

Prep:10minCook:3h

Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. It is very spicy and is cooked in yogurt. You should definitely try this mutton at home, as you will cook it again and again. Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha. If you like this recipe, you can also try other Mutton recipes such as : Mutton Keema Mutton Do Pyaza Hyderabadi Marag

Updated at: Sat, 23 Nov 2024 00:08:01 GMT