Breaded Chickpeas with Lemon Dill Dip

Name: Breaded Chickpeas with Lemon Dill Dip
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 2 (15-ounce) cans of chickpeas (drained and rinsed, but not dried); 1/4 cup nutritional yeast; 3 tablespoons gluten-free all-purpose flour; 1/2 teaspoon each of ground cumin, coriander, smoked paprika and Aleppo pepper; 1 teaspoon Diamond Crystal kosher salt; 2 tablespoons extra virgin olive oil; 1/2 cup raw cashews (see note); 2 tablespoons freshly chopped dill; 2 garlic cloves (grated); 1 small lemon (for juicing); Diamond Crystal kosher salt and freshly ground black pepper

Instructions

Prep:10minCook:17min

These crispy chickpeas are coated in nutritional yeast and spices to really oomph up their flavor and texture. They are vegan, gluten-free, packed with protein, and great as a snack or a full meal!

Updated at: Fri, 28 Aug 2026 03:25:17 GMT