Pumpkin, Quinoa, Broccolini Salad with Spicy Grapefruit Vinaigrette

This nourishing salad combines roasted vegetables, quinoa, and a spicy grapefruit vinaigrette. Packed with fiber, protein, and vitamins, it's perfect for promoting gut health.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400F/200C

Step 2

In a bowl, combine the butternut squash, 1/2 tsp olive oil, and 1 tsp cumin. Spread the mixture on a baking tray.

Step 3

Add the chopped capsicum and red onion to the baking tray. Drizzle with 1/2 tsp olive oil. Place the tray in the oven and bake for 30 minutes.

Step 4

In another bowl, combine the chickpeas, nutritional yeast, and 1/2 tsp olive oil. Add the broccolini to the baking tray, drizzle with 1/2 tsp olive oil, and bake for an additional 20 minutes.

Step 5

While the vegetables are roasting, whisk or blend the dressing ingredients together.

Step 6

In a large bowl, combine the roasted vegetables, baby spinach, quinoa, almonds, feta, and basil. Drizzle the dressing over the salad, adjust salt and pepper to taste, and toss to combine.

Step 7

Enjoy your Pumpkin, Quinoa, Broccolini Salad with Spicy Grapefruit Vinaigrette.

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