Fried Rice

Name: Fried Rice
Prep time: 15 min
Total time: 15 min
Cuisine: American, Asian
Ingredients: 1 1/2 c. long-grain rice (preferably jasmine), or about 2 1/2 c. leftover rice; 3 tbsp. peanut or vegetable oil, divided; 3 large eggs, beaten to blend; 5 cloves garlic, grated or finely chopped; 1 (1") piece ginger, peeled, grated or finely chopped; 4 scallions, white, pale green, and dark green parts separated, thinly sliced; 2 tbsp. reduced-sodium soy sauce; 1 tsp. granulated sugar; 1 tsp. kosher salt; 1/2 tsp. white pepper; 1/4 tsp. MSG; 1/3 c. frozen peas; 1 tbsp. unsalted butter, cut into pieces