Chickpea & Farro Peperonata

Name: Chickpea & Farro Peperonata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1 (15-ounce) can of chickpeas; 1 cup uncooked farro; 1/4 cup extra-virgin olive oil; 1/2 large white onion (thinly sliced); 3 medium sweet peppers, such as red, green, orange, yellow (thinly sliced); 1 small hot pepper, such as Cherry Bomb or Fresno (thinly sliced, see notes for substitutions*); Diamond Crystal kosher salt; 4 garlic cloves (grated); 2 tablespoons non-pareil capers stored in brine (drained and chopped); 3 tablespoons red wine vinegar; 1/2 cup fresh basil leaves; 1/3 cup fresh parsley leaves (chopped); Freshly ground black pepper; 2 tablespoons balsamic vinegar (for serving )

Instructions

Prep:10minCook:20min

This is a take on traditional Italian peperonata, but turns the sweet pepper dish into a full meal. The full dinner takes 20 minutes, serves four and is so easy to whip up. This Chickpea & Farro Peperonata bowl is wholesome, plant-based and made with minimal ingredients, letting the best of late summer produce shine!

Updated at: Thu, 21 Nov 2024 15:08:30 GMT