Beef Stew (Mexican Cowboy Stew or Carne Guisada)

This is from a cookbook entitiled "South Texas Mexican Cook Book" by Lucy Garza, published in 1982. The intro of the book says, "This delightful cookbook is straight from the cocina of a traditional Mexican home. Don't expect the regular fare of restaurants......" This is easy and delicious.

Good

% Daily Values based on a 2,000 calorie diet