Beef Stew (Mexican Cowboy Stew or Carne Guisada)

Name: Beef Stew (Mexican Cowboy Stew or Carne Guisada)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 4 lbs round roast, cubed; 1 tablespoon cooking oil; 2 teaspoons spices, cumin and peppercorns; 2 garlic cloves; 1 (14 ounce) can tomato sauce; 2 teaspoons salt; 2 tablespoons flour; 1/2 cup water

Instructions

Prep:30minCook:1h

This is from a cookbook entitiled "South Texas Mexican Cook Book" by Lucy Garza, published in 1982. The intro of the book says, "This delightful cookbook is straight from the cocina of a traditional Mexican home. Don't expect the regular fare of restaurants......" This is easy and delicious.

Updated at: Thu, 27 Feb 2025 16:47:10 GMT