By Ashes Is Cooking
Chicken and Chipotle Stew
A savory chicken and chipotle stew featuring shredded roast chicken, tomato paste, chipotle peppers, olives, onion, and garlic. Perfect for a warm, hearty meal.
Updated at: Thu, 06 Nov 2025 04:26:49 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Nutrition per recipe
Calories725.8 kcal (36%)
Total Fat41.9 g (60%)
Carbs19.7 g (8%)
Sugars8.5 g (9%)
Protein67.7 g (135%)
Sodium3022.4 mg (151%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsroast chicken
shredded
2 Tbsptomato paste
1chipotle peppers in adobo
finely chopped, adjust to taste
½ cuppitted green olives
or black, halved
1onion
small, diced
2cloves garlic
minced
1 tspsmoked paprika
optional, for extra depth
1 cupchicken broth
or water
1 Tbspolive oil
salt
to taste
pepper
Fresh parsley
or coriander for garnish
Instructions
Step 1
Heat olive oil in a pan over medium heat.
Step 2
Add diced onion and minced garlic. Sauté until soft.
Step 3
Stir in tomato paste and chipotle peppers. Cook for 2 minutes.
Step 4
Add shredded chicken, olives, smoked paprika, and chicken broth. Stir well.
Step 5
Season with salt and pepper to taste.
Step 6
Simmer for 20 minutes, allowing flavors to meld.
Step 7
Garnish with fresh parsley or coriander before serving.
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