Brunch Bake with Artichokes, Chicken and Roasted Red Peppers

Name: Brunch Bake with Artichokes, Chicken and Roasted Red Peppers
Cuisine: Mediterranean
Ingredients: 1 1/2 cups PERDUE® Fresh Boneless Skinless Chicken Breasts; 1 cup milk; 1/2 cup heavy cream; 5 eggs; 1 tsp. salt; 1/2 tsp. black pepper; 4 cups Italian bread, 1-inch cubes; 2 cups shredded Italian cheese blend, divided; 1 tbsp. oil; 1/2 cup onion, chopped; 1 clove garlic, minced; 4 cups baby spinach; 1 jar roasted red peppers, drained and chopped; 1/2 cup artichoke hearts, chopped