Wasabi Mash with Crispy Chilli Oil

Name: Wasabi Mash with Crispy Chilli Oil
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Asian, Chinese
Ingredients: 1kg potatoes; 200ml milk; 100g room temperature butter + 2 Tablespoons melted butter; 1 Tbsp soy sauce; 1 tsp wasabi; 1/2 garlic clove, minced; Pinch sea salt + white pepper; 1 Tbsp crispy Chinese chilli oil; 1 spring onion, sliced thinly + Black sesame seeds for garnish

Instructions

Cook:1h 30min

A beautiful mix of Asian flavours smashed into creamy buttery mash potatoes. Garlic, soy sauce, wasabi, milk, butter, spring onions topped off with a swirl of super tasty crispy Chinese chilli oil melted into more butter.

Updated at: Sat, 21 Jun 2025 00:58:37 GMT