Vegan Pumpkin Pasta

Name: Vegan Pumpkin Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 (12 ounces/340 grams) packs brown rice pasta; 2 tablespoons olive oil; Salt and freshly ground black pepper; 3 garlic cloves, chopped; 1 large yellow onion, chopped (305 grams); 2 (16 ounces/454 grams) packs organic pumpkin puree (I used canned); 4 to 5 packed cups of chopped spinach (80 grams); 1 tablespoon coconut cream (20 grams), plus 1/2 cup extra coconut milk, based on preference and optional; 1 tablespoon dried sage; 1 tablespoon dried marjoram; 1 teaspoon garlic powder

Instructions

Prep:5minCook:15min

An easy pumpkin pasta recipe made with a creamy and herb-infused pumpkin pasta sauce and veggies—perfect for weeknight dinners (family size) or a vegan Holiday main dish!

Updated at: Sat, 18 Nov 2023 08:03:03 GMT