Black Forest Crepes

Name: Black Forest Crepes
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: European, German
Ingredients: 1-1/2 cups buttermilk; 3 large eggs; 3 tablespoons butter, melted; 1 cup all-purpose flour; 2 tablespoons sugar; 2 tablespoons baking cocoa; 3/4 cup sugar; 1/3 cup baking cocoa; 1 can (5 ounces) evaporated milk; 1/4 cup butter, cubed; 1 teaspoon vanilla extract; 1 can (21 ounces) cherry pie filling

Instructions

Prep:40minCook:15min

These fancy-looking crepes are a sweet ending to a special-occasion meal. Lisa Tanner of Warner Robins, Georgia fills them with cherry pie filling and tops them with chocolate sauce, whipped cream and a sprinkling of baking cocoa.

Updated at: Thu, 21 Nov 2024 17:05:07 GMT