Vegan Baked Spaghetti

Name: Vegan Baked Spaghetti
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 16 ounces spaghetti noodles, ((454g)); 1 tbsp olive oil; 1/2 of a yellow onion, (diced); 2 cloves garlic, (minced); 10-13 ounces vegan ground "meat" crumbles, ((283g)); 24 ounces jar of pasta sauce, (or tomato sauce, (680g)); 14 ounces canned diced tomatoes, ((411g)); 1/2 tablespoon Italian seasoning; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp crushed red pepper flakes; 1 1/2 cups vegan mozzarella cheese shreds, (divided, (160g)); 1/3 cup vegan parmesan cheese, ((30g)); fresh basil for garnish

Instructions

Prep:5minCook:35min

Easily whip up this delicious Vegan Baked Spaghetti on busy weeknights or as a make ahead meal! Pasta is twirled into a hearty vegan meat sauce and then baked to cheesy perfection in this cozy dish!

Updated at: Sat, 23 Nov 2024 19:53:44 GMT