By BBC Good Food
Spring tabbouleh
Instructions
Prep:20minCook:25min
A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches
Updated at: Sun, 21 Feb 2021 02:14:24 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
48
High
Nutrition per serving
Calories663.1 kcal (33%)
Total Fat26.9 g (38%)
Carbs89.5 g (34%)
Sugars10.2 g (11%)
Protein21.6 g (43%)
Sodium407.6 mg (20%)
Fiber24.5 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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