Next level chilli con carne

Name: Next level chilli con carne
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 dried ancho chillies; 2 tsp black peppercorns; 2 tbsp cumin seeds; 2 tbsp coriander seeds; 2 tsp smoked paprika; 1 tbsp dried oregano; 3 tbsp vegetable oil; 1 ½kg braising steak, cut into 4cm cubes – meat from the brisket, short rib, blade or chuck steak are all good; 2 onions, finely chopped; 6 garlic cloves, minced; 2 tbsp tomato purée; 1 tbsp smooth peanut butter; ½ tsp instant espresso powder; 2 tbsp apple cider vinegar; 1l beef or chicken stock; 2 bay leaves; small piece of cinnamon stick; 2 tbsp semolina, polenta or Mexican masa flour; 25g dark chocolate (70-80% cocoa solids); 400g can kidney beans, drained but not rinsed (optional)

Instructions

Prep:25minCook:3h

Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back

Updated at: Sun, 03 Nov 2024 11:35:28 GMT