Beef-and-Pork Chili
100%
0
By Food Network.com
Beef-and-Pork Chili
Instructions
Prep:20minCook:4h 25min
Updated at: Fri, 04 Sep 2026 22:47:56 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories924 kcal (46%)
Total Fat56.9 g (81%)
Carbs38.5 g (15%)
Sugars9.6 g (11%)
Protein63.1 g (126%)
Sodium763.1 mg (38%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4dried guajillo chile peppers
stems removed
4dried chiles de arbol
stems removed
¼ cupextra-virgin olive oil
2fresno chile peppers
sliced
1red onion
sliced
6 clovesgarlic
crushed
2 teaspoonsground cumin
1 teaspoondried oregano
kosher salt
freshly ground pepper
2 tablespoonstomato paste
1 x 28 ouncecan whole peeled tomatoes
2 x 15 ouncecans low sodium beef broth
2 tablespoonsmasa harina
corn flour
1 tablespoonbrown sugar
packed
1 tablespoonapple cider vinegar
2 poundsbeef chuck
cut into 1/2-inch cubes
2 poundsboneless pork shoulder
cut into 1/2-inch cubes
2 x 15 ouncecans pinto beans
drained and rinsed
Sour cream
red onion
diced
avocado
for topping
tortilla chips
for serving
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
