Beef-and-Pork Chili
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By Food Network.com
Beef-and-Pork Chili
Instructions
Prep:20minCook:4h 25min
Updated at: Tue, 29 Apr 2025 02:08:42 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories923.9 kcal (46%)
Total Fat56.7 g (81%)
Carbs38.2 g (15%)
Sugars10.3 g (11%)
Protein62.9 g (126%)
Sodium764.7 mg (38%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4dried guajillo chile peppers
stems removed

4dried chiles de arbol
stems removed

¼ cupextra-virgin olive oil

2fresno chile peppers
sliced

1red onion
sliced

6 clovesgarlic
crushed

2 teaspoonsground cumin

1 teaspoondried oregano

kosher salt

freshly ground pepper

2 tablespoonstomato paste

1 x 28 ouncecan whole peeled tomatoes

2 x 15 ouncecans low sodium beef broth

2 tablespoonsmasa harina
corn flour

1 tablespoonbrown sugar
packed

1 tablespoonapple cider vinegar

2 poundsbeef chuck
cut into 1/2-inch cubes

2 poundsboneless pork shoulder
cut into 1/2-inch cubes

2 x 15 ouncecans pinto beans
drained and rinsed

Sour cream

red onion
diced

avocado
for topping

tortilla chips
for serving
Instructions
View on Food Network.com
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