By menupan
청경채닭살무침
청경채를 데칠 때는 식용유와 소금을 약간 넣은 끓는 물에 데쳐요. 청경채의 파릇한 색깔이 그대로 살아나지요.
Updated at: Thu, 18 Dec 2025 14:01:26 GMT
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