Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories1200.1 kcal (60%)
Total Fat76 g (109%)
Carbs24.6 g (9%)
Sugars18.2 g (20%)
Protein98.7 g (197%)
Sodium2605.1 mg (130%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 손질 후 데쳐줍니다
Step 2
단호박도 먹기 좋게 잘라줍니다
Step 3
고추장, 고춧가루,간장, 다진마늘, 설탕을 넣고 잘 섞어줍니다
Step 4
닭에 양념장 단호박을 넣고 푹~ 끓여줍니다
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