Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)

Name: Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 – 2 ¼ lb cabbage – shredded-roughly 6-7 cups (see notes); 3 scallions, sliced; 1 cup cilantro, chopped (or sub Italian Parsley); 3 tablespoons olive oil; 1-3 teaspoons toasted sesame oil (start conservatively add more to taste at the end); ¼ cup rice wine vinegar; 3 tablespoons sugar, maple syrup, honey, or coconut sugar; 1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids); 1 tablespoon fresh ginger, grated, or use ginger paste; 1 garlic clove, grated or use garlic paste ( garlic is optional, adds punchy flavor); ½ teaspoon salt; ½ teaspoon chili flakes or chili paste ( optional); Toasted sesame seeds; roasted, crushed peanuts or cashews

Instructions

Prep:20min

Easy Crunchy Asian Slaw with the Best Asian Dressing! A simple vegan slaw with that can be made in 20 minutes and made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls.

Updated at: Wed, 27 Nov 2024 08:51:48 GMT