
By spicesinmydna.com
Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce
Instructions
Prep:20minCook:30min
These Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce are a hearty, wholesome meal that are perfect to make for meal prep! The quinoa gets crisped up in a pan which makes for such incredible texture, and the chickpeas are roasted with harissa seasoning until crispy! The tahini sauce is absolutely delicious, citrusy, and slightly sweet - such a perfect bowl of healthy goodness!
Updated at: Thu, 06 Feb 2025 01:52:41 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
36
High
Nutrition per serving
Calories865.5 kcal (43%)
Total Fat54.1 g (77%)
Carbs80.8 g (31%)
Sugars12 g (13%)
Protein23.5 g (47%)
Sodium964.8 mg (48%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

2 headsbroccoli
cut into small florets

1 tablespoonolive oil

¼ teaspoonsalt

¼ teaspoonpepper

1 x 15.5 ouncecan chickpeas
drained and rinsed

2 teaspoonsolive oil

1 teaspoonharissa seasoning

½ cuptahini

1meyer lemon
zest of

1meyer lemon
juice of

1 tablespoonpure maple syrup

1 teaspooncoconut aminos

1clove garlic
minced

½ teaspoonsalt

½ cupwater
hot

3 tablespoonsolive oil

3 cupsquinoa
cooked

1avocado
sliced

fresh parsley
chopped

chives

lemon wedges
Instructions
View on spicesinmydna.com
↑Support creators by visiting their site 😊