
By feastingathome.com
The BEST Vegan Chili Recipe
Instructions
Prep:15minCook:25min
This Vegan Chili recipe is so rich and robust! Packed full of flavor, it's wholesome and hearty with layers of complexity and depth. Video.
Updated at: Thu, 03 Oct 2024 13:16:01 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories333.7 kcal (17%)
Total Fat11.1 g (16%)
Carbs42.5 g (16%)
Sugars11.9 g (13%)
Protein19.9 g (40%)
Sodium1188.9 mg (59%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonsolive oil

1onion
large, diced small

1 cupcarrots
diced small

1 cupcelery
diced

1red bell pepper
or green, diced, or sub 4-ounce can diced green chilies

6 clovesgarlic
fat, rough chopped

3 tablespoonschili powder

1 tablespoondried oregano

1 teaspooncumin

1 teaspooncoriander

1 teaspoonsmoked paprika

1 teaspoonkosher salt
divided

¼ teaspooncayenne
or ground chipotle

⅛ teaspooncinnamon
optional

14 ouncecan of diced tomatoes
with juices, or 1 1/2 cups fresh tomatoes, diced, with juices

3 x 14 ouncecans beans
any assortment of black, pinto, kidney or etc, drain and rinse

1 cupveggie broth
more as needed

1 tablespoonsoy sauce
or GF Liquid Amino’s, or sub 1-2 veggie bullion paste or cubes

2 tablespoonstomato paste

2 teaspoonsdark cocoa powder
or one square of dark chocolate, optional, but good!

1chipotle peppers
finely minced, or use 1-2 tablespoons adobo sauce from the can

1 teaspoonsmaple syrup
or brown sugar, more to taste

crumbled plant-based meat
Optional or ground, like soy crumbles

½ cupground walnuts
Optional, or ground pecans

avocado
Optional Garnishes, pickled jalapeno, pickled onions, chopped tomatoes, radishes, cilantro, scallions, vegan sour cream, vegan cheddar or a drizzle of olive oil
Instructions
View on feastingathome.com
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