Vegan Roasted Potato Chickpea Salad with Dill (no mayo)

Name: Vegan Roasted Potato Chickpea Salad with Dill (no mayo)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: ~18 fingerlings or other small potatoes - quartered; 1 can chickpeas - drained; 1 tbsp avocado oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp cumin; 1 tsp paprika; 1/2 cup olive oil; 1/3 cup champagne vinegar (or 1/3 cup other vinegar + 1 tbsp maple syrup); 1 tbsp dijon mustard; 2 tbsp tahini; 1 garlic clove - minced; 1 tsp za'atar (can sub with your favorite spices but I love za'atar); pinch salt/pepper; juice from 1/2 lemon; 1 bunch dill - finely chopped; 1/2 medium sized red onion - thinly sliced; 4 stalks celery - finely chopped