Broccoli Soup with Spinach and Mint

Name: Broccoli Soup with Spinach and Mint
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Cuisine: European, Mediterranean
Ingredients: 2 heads of broccoli; 2 garlic cloves (peeled sliced in half and green germ removed); 2 handfuls of baby spinach leaves; 1 small handful mint leaves; 1 small handful basil leaves; Flakey Sea Salt such as Maldon; Freshly ground black pepper; Juice from 1/2 a lemon; Honey or agave to taste (optional)

Instructions

Prep:8minCook:20min

Broccoli Soup with Spinach and Mint is a healthy, delicious soup that is velvety smooth. The fresh herbs and the luxurious texture make this soup special. This soup is super healthy for you with no added fat. A cinch to make. You can change the herb combinations to suit your taste, but always use fresh herbs. Watch the quantities of each herb so they do not overpower the taste of the broccoli and spinach. Other fresh herb pairings are: mint and tarragon, cilantro and mint, parsley and mint, Fines herbs which is a classic blend of tarragon, chervil, and chives. Special equipment is required to achieve this velvety smooth texture. A blender is the best choice to get the velvety texture, but a food processor, or immersion blender will work as well. Recipe is from Fresh, Happy, Tasty: An Adventure in 100 Recipes by Jane Coxwell

Updated at: Thu, 21 Nov 2024 07:50:11 GMT