Homemade Chili Mac

Name: Homemade Chili Mac
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: American
Ingredients: 2 Tbsp Olive Oil; ½ Pound Bacon; 1 Pound Italian Sausage; 1 Pound Ground Beef (90/10 if possible); 1 Red Onion (Diced); 2 Bell Peppers (Diced); 2 Tbsp Garlic (Minced); 6 Ounces Tomato Paste (1 small can); 43.5 Ounces Diced Tomatoes (3 small cans); 1 Can Tomato Sauce; 1 tsp Dried Basil; 1 Tbsp Dried Oregano; 1 Tbsp Smoked Paprika; 1 Tbsp Cumin; 2 Cups Chicken Stock (or beef); 1/2 tsp Chili Pepper Paste (Optional for spice - Substitute as needed ); 1 Pound Spaghetti (substitute for whatever pasta you love or have); 2 oz Sliced Avocado (optional); 1 Tbsp Shredded Cheddar Cheese (optional)