Vegan Kimchi Fried Rice (oil free!)

Name: Vegan Kimchi Fried Rice (oil free!)
Cook time: 10 min
Total time: 10 min
Cuisine: American, Korean
Ingredients: 10 oz frozen veggies of choice ((I used an organic carrot, pea, and corn mix; see recipe notes)); 4 scallion stalks (chopped, greens reserved for garnish); 1/4 -1/2 cup vegetable broth (divided); 2 cups cooked brown rice (can sub white rice or cauliflower rice); 2 Tb tamari (or soy sauce ); 1/4 tsp garlic powder; 5-7 oz firm pre-baked tofu; 1/4 cup kimchi (you can use more or less depending on your tastes); 1 tsp sesame seeds (optional)

Instructions

Cook:10min

Add a pop of bright, spicy flavor and probiotic goodness to turn your leftover steamed rice into a delicious and filling meal. It's also vegan, gluten-free, fish-free, and comes together in about 10 minutes, making it the perfect nutritious meal for busy weeknights.

Updated at: Mon, 22 Dec 2025 06:18:35 GMT