Korean style curry fried rice with chicken (Kare-bokkeumbap: 카레볶음밥)

Name: Korean style curry fried rice with chicken (Kare-bokkeumbap: 카레볶음밥)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Korean
Ingredients: ¼ cup Korean curry powder; 2 bowls of cooked rice (about 3 cups); 2 over-easy eggs (optional); ¼ teaspoon kosher salt; a pinch of ground black pepper; 3 tablespoons vegetable oil; ½ of medium size onion (½ cup), chopped; 8 ounces fermented kimchi, rinsed, squeezed, and chopped; ¼ cup peeled and chopped carrot; 1 green bell pepper, cored and chopped

Instructions

Prep:10minCook:12min

I'm going to introduce you to an easy, fast, and delicious lunchbox item today. It's a one-bowl meal: stir-fried rice with chicken, seasoned with Korean curry powder. This is a dish I used to make for my children's lunchboxes all the time, and they loved it. It's perfect for lunchboxes because...

Updated at: Tue, 06 Jan 2026 08:30:54 GMT