Poutine-Style Twice-Baked Potatoes
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By Food & Wine
Poutine-Style Twice-Baked Potatoes
Instructions
Cook:2h 30min
These just might be the world's best and most indulgent baked potatoes. First they're stuffed with sour cream and Parmigiano-Reggiano, then they're topped with tangy gravy, melted mozzarella, bits of crisp bacon and, finally, fried potato skins. Slideshow: America's Most Decadent Potato Dishes
Updated at: Tue, 03 Aug 2021 17:51:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
37
High
Nutrition per serving
Calories797 kcal (40%)
Total Fat56.7 g (81%)
Carbs50.9 g (20%)
Sugars5.9 g (7%)
Protein22.9 g (46%)
Sodium1193.2 mg (60%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsunsalted butter
2 tablespoonsall-purpose flour
2 cupschicken stock
or low-sodium broth
1 tablespoonveal demiglace
optional
½ teaspoonsage
finely chopped
½ teaspoonthyme
finely chopped
1 tablespoonlemon juice
freshly squeezed
1 tablespoonheavy cream
kosher salt
freshly ground pepper
6 x 0.5 poundpotatoes
baked
6 tablespoonsunsalted butter
cubed and chilled
1 cupmilk
warmed
½ cupsour cream
1 cupparmigiano-reggiano cheese
freshly grated
1 tablespoondijon mustard
1 pinchcayenne pepper
⅓ cupchives
chopped
kosher salt
freshly ground pepper
vegetable oil for frying
6 ouncessliced bacon
thick, cut crosswise 1/2 inch thick
1 cupshredded mozzarella cheese
sour cream
scallions
thinly sliced
parsley leaves
celery leaves
for garnish
Instructions
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