Hummus Bowls with Easy Chicken Shawarma (or Roasted Veggie Shawarma!)

Name: Hummus Bowls with Easy Chicken Shawarma (or Roasted Veggie Shawarma!)
Cook time: 25 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 1 ½ pounds boneless, skinless thighs (see Recipe Notes for plant-based substitute); 1 cup hummus (see Recipe Notes); 1 ½ cups cooked quinoa (½ cup dry cooked according to package directions); ¼ cup feta, crumbled; 2 tablespoons olive oil; 1 tablespoon honey (or pure maple syrup or agave); ½ lemon, juiced; 3 cloves garlic, finely chopped or grated; 1 ½ tsp ground cumin; 1 ½ tsp smoked paprika; ¾ teaspoon ground cinnamon; ¾ teaspoon ground ginger; ¾ teaspoon dried oregano; ¾ teaspoon ground turmeric; optional: ¼ – ½ teaspoon cayenne pepper, as desired; 1 teaspoon kosher salt; 1 teaspoon ground black pepper

Instructions

Cook:25min

Bold, flavor-packed, and unbelievably easy, these Easy Hummus Bowls with Chicken Shawarma are a game-changer! Creamy, dreamy hummus is the heart of this grain bowl, topped with juicy homemade chicken shawarma (or roasted veggie shawarma for a plant-based twist!) and finished with all your favorite toppings—fluffy quinoa, crunchy cabbage, tangy pickled onions, and more. Whether you need a quick weeknight dinner or a meal-prep win, these hummus bowls have been a PWWB reader favorite since 2018!

Updated at: Fri, 15 Aug 2025 01:25:04 GMT