
By bascofinefoods.com
Chicken and Prawn Paella
Try to prepare our easy chicken and prawn paella. Tender pieces of corn-fed chicken thighs and meaty tiger prawns from the bay of Cadiz cooked in garlic, smoked paprika and a rich prawn stock flavoured with saffron. This is a crowd pleaser and the perfect family paella recipe!
Updated at: Wed, 26 Mar 2025 18:03:39 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings

4 Tbspextra virgin olive oil

8chicken thighs
corn-fed, cut into bite size pieces

16prawns
sanlucar, cleaned with heads and shells taken off, use for the stock

1garlic clove
finely chopped

400gbomba rice
Tomato Sofrito

1 tspsmoked sweet paprika

1 pinchsaffron strands

800mlPrawn Stock
hot

100gfrozen peas

100grunner beans
cut into small pieces

2red peppers
cut in half lengthways, core and seeds removed

salt
to taste

lemon wedges
to garnish
Instructions
View on bascofinefoods.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Crispy
Delicious
Makes leftovers
Moist
One-dish
There are no notes yet. Be the first to share your experience!