Chicken and Prawn Paella

Name: Chicken and Prawn Paella
Cuisine: Spanish
Ingredients: 4 tbsp of extra virgin olive oil; 8 corn-fed chicken thighs, cut into bite size pieces; 16 sanlucar prawns, cleaned with heads and shells taken off (use for the stock); 1 garlic clove, finely chopped; 400g bomba rice; Tomato Sofrito; 1 tsp smoked sweet paprika; 1 good pinch of saffron strands; 800ml of hot Prawn Stock; 100g frozen peas; 100g runner beans, cut into small pieces; 2 red peppers, cut in half lengthways, core and seeds removed; Salt to taste; Lemon wedges to garnish

Instructions

Try to prepare our easy chicken and prawn paella. Tender pieces of corn-fed chicken thighs and meaty tiger prawns from the bay of Cadiz cooked in garlic, smoked paprika and a rich prawn stock flavoured with saffron. This is a crowd pleaser and the perfect family paella recipe!

Updated at: Thu, 21 Nov 2024 17:25:53 GMT