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mamagourmand.com
By mamagourmand.com

20-Minute Gluten-Free Taco Salad with Ground Beef

4 steps
Prep:10minCook:10min
Enjoy an easy taco salad recipe, safe for a gluten-free diet and ready in 20 minutes for a quick weeknight dinner the whole family loves! This gluten-free taco salad boasts extraordinary flavor from a combination of kitchen-staple spices and bonus lime cilantro sour cream topping. Sprinkle fresh lettuce, beans, cheese, and tomatoes with crunchy tortilla chips or substitute another of the suggested gluten-free toppings, keeping the taste and texture of a taco bowl without the fuss!
Updated at: Sun, 10 Sep 2023 23:20:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
8
Low

Nutrition per serving

Calories616.1 kcal (31%)
Total Fat43.9 g (63%)
Carbs24.2 g (9%)
Sugars8.1 g (9%)
Protein34.1 g (68%)
Sodium1157.4 mg (58%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large saute pan brown the ground beef over medium high heat until no longer pink. Drain excess grease and return to the pan.
Step 2
To the beef add the salsa, water, chili powder, cumin, garlic powder, salt, paprika, pepper, and cayenne pepper. Stir and simmer for 1-2 minutes. Set aside.
Step 3
In 4 large bowls or dinner plates, divide the lettuce, tortilla chips, cheese, black beans, tomatoes, avocado, red onion, and any optional ingredients. Top with prepared ground beef.
Step 4
Stir together the cilantro lime sour cream ingredients in a small bowl. Serve alongside taco salad with additional salsa or dressing.
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