Guatemalan Ceviche de Camaron - Shrimp Ceviche

Name: Guatemalan Ceviche de Camaron - Shrimp Ceviche
Prep time: 20 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 10 Roma tomatoes; 1 pound fresh or frozen shrimp; 3 stalks celery; 1 white or red onion; 1 tbsp Worcestershire sauce; 1/2 cup V-8 Juice (5 oz can ); 3 fresh limes (to taste ); 1/2 cup cilantro (to taste ); 1 jalapeno pepper (seeded) (optional)