TOSTADAS DE CEVICHE

Name: TOSTADAS DE CEVICHE
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 1.5 lb raw shrimp; 1/2 c lime juice; 1 large cucumber; 3 roma tomatoes; 1/2 red onion; 2-3 serranos; handful of cilantro; salt & pepper to taste; 1/2 c clamato; 1 tsp jugo maggi; Lite mayo

6 steps

Prep:10minCook:30min

This no cook recipe is not only delicious but packs tons of flavor and protein!

Updated at: Thu, 17 Aug 2023 11:35:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories179.2 kcal (9%)

Total Fat7.2 g (10%)

Carbs14.3 g (5%)

Sugars4.7 g (5%)

Protein14.6 g (29%)

Sodium757.1 mg (38%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cLime Juice

0.5red onion

½ cclamato

1 tspjugo maggi

Lite mayo

Instructions

Step 1

1. Chop the shrimp & place in a bowl with 1/2 c lime juice. Let it sit for 10-15 minutes before adding the vegetables.

Step 2

2. Chop the cucumber, tomato, onion, serranos, and cilantro.

Step 3

3. Add the chopped vegetables, salt, pepper, Clamato juice, and jugo maggi to the shrimp.

Step 4

4. Mix well and store in fridge for a minimum of 30 minutes.

Step 5

5. Air fry tortillas at 390* F for 4 minutes, flip, and cook for an additional 3 minutes. (The tortilla will fly if you don’t put it under the tray or weigh it down with an air fryer safe dish)

Step 6

6. Each tostada will get 1.75 oz ceviche and 15 g (1 tbsp) lite mayo. One serving is 3 tostadas.