German Potato Dumplings

Name: German Potato Dumplings
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: European, German
Ingredients: 3 pounds medium potatoes (about 10), peeled and quartered; 1 cup all-purpose flour; 3 large eggs, lightly beaten; 2/3 cup dry bread crumbs; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 12 cups water; 1/2 cup butter, cubed; 1 tablespoon chopped onion; 1/4 cup dry bread crumbs

Instructions

Prep:40minCook:10min

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana

Updated at: Wed, 31 Jan 2024 13:19:59 GMT