Summer Squash Pizza

Name: Summer Squash Pizza
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 tablespoon olive oil, plus more for fingertips; 1 recipe pizza dough (below) or about a 2/3 volume of my lazy fitted-to-your-schedule favorite or your favorite, whichever it may be; 2 1/2 pounds (about 5 small-medium or 3 large) zucchini or other summer squash, trimmed; 1 1/2 teaspoons fine sea salt; 2 cups (8 ounces) coarsely grated gruyere cheese; 2 to 3 tablespoons plain breadcrumbs