By Anonymous Pancetta
Mini Italian Meatballs
7 steps
Prep:10minCook:20min
These Mini Italian Meatballs are not only quick and easy to make, but a great new twist on classic Italian meatballs. Ready to serve in only 30 minutes.
Updated at: Wed, 14 Feb 2024 02:30:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories428.2 kcal (21%)
Total Fat26.2 g (37%)
Carbs20.4 g (8%)
Sugars2.4 g (3%)
Protein25.8 g (52%)
Sodium933.2 mg (47%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, combine meat, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and milk. Mix well and form into small meatballs.
Step 3
Arrange meatballs on the prepared baking sheet. Bake for 15-20 minutes, or until cooked through.
Step 4
Serve with marinara sauce for dipping, or add them to pasta for a complete meal.
Step 5
Tips:
Step 6
Use a mini muffin tin to bake the meatballs for perfectly bite-sized portions.
Step 7
Serve with toothpicks for easy dipping.
Notes
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