Green Chile Posole

Name: Green Chile Posole
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pork tenderloin (1 pound), cut into 1-in. pieces; 2 cans (15 ounces each) hominy, rinsed and drained; 1 can (4 ounces) chopped green chiles; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups chicken broth, divided; 3 tomatillos, husked and chopped; Optional toppings: Sliced avocado, jalapenos and radishes, and lime wedges, chopped cilantro and sour cream

Instructions

Prep:10minCook:4h

This recipe combines parts of my nanny’s recipe and my mother’s. I learned both of them when I was very young. An optional sprinkling of queso fresco over the top is an absolute delight in my opinion. —Jaime Love, Las Vegas, Nevada

Updated at: Thu, 30 Apr 2026 00:11:19 GMT