Mango Corn Salsa

Name: Mango Corn Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 ½ cups corn kernels ((from about 3 ears of corn)); 1 ½ cup ripe mango, (finely diced); ½ cup red bell pepper, (finely diced); ⅓ cup red onion, (finely diced); 1 jalapeño, (seeded and finely diced (optional, for a bit of heat)); ¼ cup fresh cilantro, (finely chopped); ¼ cup fresh mint, (finely chopped); ¼ cup lime juice ((about 2 limes)); 2 garlic cloves, (minced); 1 tablespoon honey (or agave syrup); 1 tablespoon avocado oil ((or olive)); ½ teaspoon kosher salt

Instructions

Prep:15minCook:10min

Say hello to your new summer favorite: Mango Corn Salsa. It’s all about sweet mango, crunchy corn, and a punchy lime twist, with just the right amount of jalapeño heat and fresh herbs to tie it all together. Perfect for scooping, topping, or just digging in with a spoon!

Updated at: Fri, 04 Jul 2025 22:51:56 GMT