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Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara
1/3
Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara
2/3
Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara
3/3
92%
5
halfbakedharvest.com
By halfbakedharvest.com

Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara

Instructions
Prep:25minCook:20min
The perfect late summer meets early fall, back to...something...dinner!
Updated at: Sat, 07 Nov 2026 02:39:48 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
26
High

Nutrition per serving

Calories563.3 kcal (28%)
Total Fat22.7 g (32%)
Carbs55.6 g (21%)
Sugars3.1 g (3%)
Protein32.4 g (65%)
Sodium577.1 mg (29%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 pound ground chicken
1 poundground chicken
1 zucchini, grated
1zucchini
grated
1 1/2 cups Panko bread crumbs
1 ½ cupspanko bread crumbs
1/2 cup grated parmesan cheese
½ cupgrated parmesan cheese
kosher salt and black pepper
kosher salt
kosher salt and black pepper
black pepper
2 tablespoons extra virgin olive oil (plus more for drizzling)
2 tablespoonsextra virgin olive oil
plus more for drizzling
1 lemon, sliced and seeds removed
1lemon
sliced and seeds removed
2 tablespoon drained capers
2 tablespoondrained capers
1/2-1 teaspoon crushed red pepper flakes
½ teaspooncrushed red pepper flakes
1/2 cup fresh basil
½ cupfresh basil
3 large eggs, at room temperature, beaten
3eggs
large, at room temperature, beaten
3/4 cup freshly grated parmesan cheese, plus more for serving
¾ cupparmesan cheese
freshly grated, plus more for serving
1 clove garlic, grated
1clove garlic
grated
1/4 cup fresh basil, chopped
¼ cupfresh basil
chopped
3/4 pound spaghetti or bucatini pasta
0.75 poundspaghetti
or bucatini pasta
2 tablespoons salted butter, at room temperature
2 tablespoonssalted butter
at room temperature

Instructions

View on halfbakedharvest.com
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