Hakka Noodles Recipe

Name: Hakka Noodles Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 200 grams hakka noodles (or 1 pack of Ching's hakka noodles); 4.5 to 5 cups water; 1.5 teaspoons toasted sesame oil (- for coating the noodles); 2 tablespoons sunflower oil (or any neutral tasting oil - for stir frying); 2 to 3 dry red chilies ( - broken and deseeded or ½ teaspoon chopped green chilies); 1.5 teaspoons garlic (- finely chopped); 3 to 4 spring onions ((scallions) small-sized - finely chopped, reserve a few greens for garnish); 8 to 10 french beans (- finely chopped); 4 to 5 button mushrooms (- finely chopped * check point no 1 in notes below); 1 carrot (- small to medium, finely chopped or shredded); 1 bell pepper ((capsicum) - red, green or yellow, small to medium, finely chopped or thinly sliced); ½ cup cabbage (- finely chopped, optional); 1 teaspoon celery stick (- finely chopped , optional); ¼ teaspoon rice vinegar (or white vinegar or rice wine or mirin); 1.5 teaspoons soy sauce ((naturally brewed) or tamari - add as needed); salt (as required); crushed black pepper (or black pepper powder, as required); 1 to 2 tablespoons spring onions greens (- chopped or coriander leaves, for garnish)

Instructions

Prep:20minCook:20min

Hakka Noodles is a classic Indo-Chinese stir-fried noodle dish made with wheat noodles, vegetables and soy sauce. The noodles are cooked until al dente and quickly stir-fried with the veggies on high heat to keep the texture intact. This vegetarian and vegan recipe includes mixed vegetables and button mushrooms for a filling meal. Serve it on its own or pair with other Indo-Chinese dishes.

Updated at: Tue, 21 Apr 2026 08:32:20 GMT