Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories413 kcal (21%)
Total Fat10.4 g (15%)
Carbs69.5 g (27%)
Sugars16.9 g (19%)
Protein11.5 g (23%)
Sodium608.1 mg (30%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
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