Easy Chinese Canned Abalone Porridge

Name: Easy Chinese Canned Abalone Porridge
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Chinese, Asian
Ingredients: 1 Cup White jasmine rice, rinsed; 9 Cups Chicken broth (Substitute: chicken bouillon cube. Top up with plain water if you don't have enough chicken stock.); 1 Can abalone; 5 dried scallops/ conpoy; 3-5 Slices ginger; salt; 1-2 Tablespoon goji berries; 1-2 honey date; Optional: sesame oil (Drizzle on top of each bowl); Optional: spring onions, sliced; Optional: think sliced ginger; Optional: fried shallots

Instructions

Prep:10minCook:40min

A no-fuss, easy Chinese Canned Abalone Porridge recipe, also known as jook or congee, which can be made using store cupboard ingredients. So easy there's only 1 photo for the step-by-step instructions, it's the perfect comfort food and a delicious recipe for a weekday dinner.

Updated at: Fri, 11 Sep 2026 09:00:22 GMT