By pressurecookrecipes.com
Pressure Cooker Japanese Beef Curry
Instructions
Cook:2h 20min
MUST TRY! Pressure Cooker Japanese Beef Curry Recipe! 7 months in the making to recreate one of Tokyo’s most highly rated Japanese Curry Beef Stew using simple everyday ingredients. Eat this and live with no regrets.
Updated at: Thu, 21 Nov 2024 18:05:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories641.8 kcal (32%)
Total Fat33.3 g (48%)
Carbs31.4 g (12%)
Sugars12.5 g (14%)
Protein54.4 g (109%)
Sodium1521.7 mg (76%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
937gchuck steak
blade steak, 1.5 inch in thickness
6garlic cloves
medium, chopped
¾ cupunsalted chicken stock
74gJapanese curry roux
cube, or homemade Japanese curry roux
15mljapanese soy sauce
0.75 poundyellow onions
thinly sliced
0.75 poundshallots
thinly sliced
45gunsalted butter
1.3gbaking soda
kosher salt
ground black pepper
to taste
Instructions
View on pressurecookrecipes.com
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Notes
3 liked
1 disliked
Delicious
Go-to
Makes leftovers
Easy
