Pressure Cooker Japanese Beef Curry

Name: Pressure Cooker Japanese Beef Curry
Cook time: 2 h 20 min
Total time: 2 h 20 min
Cuisine: Asian, Japanese
Ingredients: ~2 pounds (937g) chuck steak (blade steak) (, 1.5 inch in thickness); 6 medium garlic cloves (, chopped); ¾ cup (190ml) unsalted chicken stock; 2 - 3 (74g – 110g) Japanese curry roux cube or homemade Japanese curry roux; 1 tablespoon (15ml) Japanese soy sauce; 1.5 pound (680g) yellow onions and shallots (, thinly sliced); 3 tablespoons (45g) unsalted butter; ⅓ teaspoon (1.3g) baking soda; Kosher salt and ground black pepper to taste

Instructions

Cook:2h 20min

MUST TRY! Pressure Cooker Japanese Beef Curry Recipe! 7 months in the making to recreate one of Tokyo’s most highly rated Japanese Curry Beef Stew using simple everyday ingredients. Eat this and live with no regrets.

Updated at: Sun, 19 Oct 2025 17:44:32 GMT